Stew on the Bayou

A hearty, soulful stew packed with bold Louisiana flavor—perfect served over rice or enjoyed as a comforting bowl of soup.

Ingredients:

• 1 lb shrimp

• 1 lb sausage (sliced)

• 1 lb potatoes (cubed)

• ½ can cream of mushroom soup

• ½ can cream of celery soup

• ½ cup chopped onions

• 1 packet brown gravy mix

• 2 cups water

  
  

Instructions:

1. Prep the Protein:

   • Sauté shrimp in a skillet and set aside.

   • In a separate skillet, sauté sausage and set aside.

2. Sauté Aromatics:In your stew pot, sauté chopped onions until softened.

3. Parboil Potatoes:Boil cubed potatoes for 5 minutes to partially cook them.

4. Build the Stew Base:In the pot with onions, pour in 2 cups of water and stir in the brown gravy mix until fully blended.

5. Combine and Simmer:Add the shrimp, sausage, potatoes, cream of mushroom, and cream of celery to the pot. Stir well.Let simmer on medium heat for 15 minutes, stirring occasionally.

6. Serve:Enjoy as-is or serve hot over white rice.

   
   

From our heart to your table—seasoned with soul, made with love.