Seafood Broccoli Fresh Taste

A light and flavorful dish with a Southern twist—perfect for a quick meal or healthy side.

Ingredients:

• 2 lbs broccoli (fresh or frozen)

• ½ lb shrimp

• ½ lb potatoes (cubed)

• ½ teaspoon Bayou Spice (No Salt Blend)

• 1 teaspoon butter

• 2 tablespoons water

  
  

Instructions:

1. Cook the Shrimp & Potatoes:

   • Sauté shrimp in a skillet until pink and tender.

   • Boil cubed potatoes until fork-tender, then drain.

2. Steam the Broccoli: In a pot, add broccoli and 2 tablespoons of water. Sprinkle evenly with Bayou Spice, then top with butter. Cover and steam over low-medium heat for 5–7 minutes, or until broccoli is tender.

3. Assemble: Combine broccoli, shrimp, and potatoes in a casserole dish. Toss gently and serve warm.

   
   

From our heart to your table—seasoned with soul, made with love.