Diamond BBQ Burger

A juicy, flavor-packed burger made with Diamond Marquee's bold Bayou flavors. Perfect for grilling or pan-searing!

Ingredients:

• 1 lb ground beef

• 1 egg

• 1 teaspoon Bayou Spice Seasoning (your choice of blend)

• 1 tablespoon Bayou Sauce BBQ Sauce (per burger)

  
  

Instructions:

1. Mix the Ingredients:In a large bowl, combine ground beef, egg, and Bayou Spice Seasoning. Mix thoroughly by hand until well blended.

2. Form the Patties:Divide the meat into four equal parts (¼ lb each). Form into round balls, then flatten into patties slightly larger than your buns to account for shrinkage during cooking.Tip: Press a small dent in the center of each patty with a spoon for even cooking.

3. Cook the Burgers:Preheat your grill, skillet, or oven to 350–400°F.

   • For thin patties: Cook 2–3 minutes per side.

   • For thicker patties: Cook 4–5 minutes per side.

4. Assemble & Serve:Add Bayou Sauce BBQ Sauce to each burger, then top with your favorite fixings—cheese, lettuce, pickles, onions, mayo, or whatever your soul desires.

   
   

From our heart to your table—seasoned with soul, made with love.